Sylvain Guillemot and his team invite you to come and discover Le Pont d'Acigné, a starred restaurant on the outskirts of Rennes, on the banks of the Vilaine.
Share lovely moments and gastronomic tasting, in this green setting, of eco-responsible contemporary cuisine!
At Pont d'Acigné, local and responsible producers are honoured, local and seasonal products are embraced, respecting the production methods so everyone's work is valued. Chef Sylvain Guillemot and his team celebrate the richness from our local land and the products of our coasts.
What are the booking requirements?
Reserve your table online at : Click here if you wish to reserve
What is the opening and closing times of the property?
Lunch: restaurant open from 12 p.m. to 1:30 p.m. and in the evening from 7 p.m. to 9:30 p.m. Doors closing at 3 p.m. in the afternoon and at midnight in the evening.
Is it easy to park your car at the establishment?
Yes! Our restaurant has its own parking right in front, with a capacity of 40 spaces.
Is the property close to the city centre?
Acigné’s town centre is accessible by foot.
What cities are near the property?
Rennes is 10km away.
Open from Wednesday lunch to Sunday lunch.
Hours: lunch from 12:00 p.m. to 1:30 p.m. and dinner from 7:00 p.m. to 9:30 p.m. The establishment closes at 3:00 p.m. in the afternoon and at midnight in the evening.
Direct access from the main roads around Rennes and the Road to Paris.
Parking: Large car parking located in front of the restaurant (40 spaces).
From August to All Saints Day, in November. There is the possibility of privatizing the restaurant for your events, tailor-made work seminars or for personalized family meals. Please contact us to organize your bespoke moment.
Come and share a lovely moment of taste discoveries on the terrace or in the cozy lounges of the restaurant, depending on the season in a beautiful green setting by the water, just next to Rennes. At the Pont d'Acigné, our starred chef Sylvain Guillemot and his team compose their tasting menus every week with local, seasonal products to offer you contemporary cuisine whilst respecting the product, the producer, and your tastebuds!
Come admire, taste, smell, enjoy the chef’s gourmet, eco-responsible and creative cuisine. Treat yourself to a lovely moment of tasting for two or as a family, or a romantic dinner, a birthday, a seminar, a business meal, even an exceptional tailor-made event. For all your moments of gastronomic sharing, chef Sylvain will guide you for this tasting experience, enhanced by delicious food and wine pairing proposed by Isabelle our sommelier. At the gates of Rennes, in a beautiful setting by the water, overlooking a mill, come and share a lovely moment of taste discoveries on the terrace or in the cozy lounges of the restaurant depending on the season.
At Pont d'Acigné, local and responsible producers are honoured, we respect their production methods, these local and seasonal products are recreated, and everyone's work is valued. Chef Sylvain Guillemot, his team, and his young apprentices celebrate the richness of our local land and the products of our coasts. Each product is scrupulously selected to offer exceptional dishes with our culinary expertise. Much more than a restaurant, it’s a total appreciation that Sylvain invites you to discover, participate and support.
Respectful of the environment, ingredients, and our health for the future. Seasonally, the whole Pont d'Acigné team shares the desire to make your experience an exceptional gastronomic moment, sharing the authentic flavors to highlight the products of our producers. Our doors are opened to you to share our work and our everyday values with you, from every angle. Come and participate in one of our experiences: tasting menus, meetings with producers, food and wine pairings, music and gastronomy evenings, festive menus, Le Pont d'Acigné, is a cornucopia of pleasures!