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Contemporary cuisine & sharing

Restaurant near Rennes

Welcome to the Pont d'Acigné, of Sylvain Guillemot

Sylvain Guillemot and his team invite you to come and discover Le Pont d'Acigné, a starred restaurant on the outskirts of Rennes, on the banks of the Vilaine.

Share lovely moments and gastronomic tasting, in this green setting, of eco-responsible contemporary cuisine!

Time for sharing and tasting.

At the gates of Rennes, in a beautiful green setting by the water, come and share a lovely moment of taste discoveries on the terrace or in the cozy lounges of the restaurant, depending on the season.

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A starred restaurant and a plural place

At Pont d'Acigné, local and responsible producers are honoured, local and seasonal products are embraced, respecting the production methods so everyone's work is valued. Chef Sylvain Guillemot and his team celebrate the richness from our local land and the products of our coasts.

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Our Michelin-starred restaurant has 4 Gault et Millau toques, we are committed to sustainability and eco-responsibility!

Practical information

What are the booking requirements?

Reserve your table online at : Click here if you wish to reserve

What is the opening and closing times of the property?

Lunch: restaurant open from 12 p.m. to 1:30 p.m. and in the evening from 7 p.m. to 9:30 p.m. Doors closing at 3 p.m. in the afternoon and at midnight in the evening.

Is it easy to park your car at the establishment?

Yes! Our restaurant has its own parking right in front, with a capacity of 40 spaces.

Is the property close to the city centre?

Acigné’s town centre is accessible by foot.

What cities are near the property?

Rennes is 10km away.

Opening hours

Open from Wednesday lunch to Sunday lunch.
Hours: lunch from 12:00 p.m. to 1:30 p.m. and dinner from 7:00 p.m. to 9:30 p.m. The establishment closes at 3:00 p.m. in the afternoon and at midnight in the evening.


Direct access from the main roads around Rennes and the Road to Paris.
Parking: Large car parking located in front of the restaurant (40 spaces).



From August to All Saints Day, in November. There is the possibility of privatizing the restaurant for your events, tailor-made work seminars or for personalized family meals. Please contact us to organize your bespoke moment.