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Presentation of the chef

Gastronomic restaurant in Noyal sur Vilaine

Contemporary cuisine

Sylvain Guillemot, is a starred chef at the Pont d'Acigné, combines creative, seasonal, and sustainable produce dynamically in his cuisine.

Sylvain Guillemot got a taste for cooking from his mother who had a bistro in Vern, when he was a child. His first big break was as an apprentice, when he joined Marc Tison a starred chef from Rennes, followed by working at La Roche-Bernard, under Jacques Thorel, where he learnt the dish/wines combination.

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The team in action

Sylvain Guillemot works every day with Jérémy his second, Thomas his pastry chef, Isabelle, his chief sommelier, and room director to reveal the best of each product, exchange with customers and share these highlighted tastings!

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