Local and seasonal products, rigorous work around each product in its entirety, precision and sincerity revealing those chosen. The emphasis in on the product, it is not overworked and kept as unique as possible.
Local and seasonal products, rigorous work around each product in its entirety, precision and sincerity revealing those chosen. The emphasis in on the product, it is not overworked and kept as unique as possible.
The menu changes each month, or according to the products unearthed by the chef!
A few signature dishes, ravioli of foie gras and Thai broth, scallops and spicy sweet potato puree, calms in a yuzu foam, veal with harissa, lemongrass, and local ginger, are created by the chef from these exceptional local products allowing you to travel. A real exhibition of local producers and craftsmen. All accompanied by an exceptional selection of wines.